1. PLANT DIVERSITY AND BIOLOGICAL CONSERVATION IN A CHANGING WORLD
   1.1 Plant conservation
   1.2 Climate change
   1.3 Land-use change
   1.4 Archaeobotany
   1.5 Biological invasion
   1.6 Natural selection
   1.7 Taxonomic advances
   1.8 Vegetation
   1.9 Functional traits and Life strategies
   1.10 Agrobiodiversity
   1.11 Biodiversity informatics
   1.12 Phylogeography
   1.13 Plant macroecology
   1.14 Biodiversity modelling (SDMs – Species Distribution Models)
   1.15 Conservation policies
   1.16 CITES
   
   
2. PLANT AND HABITAT MONITORING
   2.1 Bioindicators
   2.2 Natura 2000 Network
   2.3 EEC 42/93 Habitat Directive
   2.4 Plant and community dynamics
   2.5 Phytoremediation
   2.6 Habitat restoration
   2.7 Conservation priorities and Habitat assessments
   2.8 Red lists
   2.9 Field and remote monitoring
   2.10 Floristic knowledge
   2.11 Forestry
   2.12 Monumental trees
   2.13 Old growth forests
   2.14 Palynology
   2.15 Vegetation resurvey
   2.16 Long-term ecological monitoring
   2.17 Citizen science in plant monitoring
   2.18 Forest ecology and management
   
   
3. BIOLOGICAL INTERACTIONS
   3.1 Interspecific and Intraspecific Interactions
   3.2 Plant–Microbe Interactions
   3.3 Reproductive Strategies
   3.4 Pollination
   3.5 Facilitation
   3.6 Competition
   3.7 Applied symbiotic interactions
   3.8 Functional and integrative biology
   3.9 Plant–soil feedback
   3.10 Trophic networks
   3.11 Co-evolution
   3.12 Chemical ecology
   3.13 Invasion ecology
   
   
4. PLANT CELLULAR AND MOLECULAR BIOLOGY, GENETICS AND BIOTECHNOLOGIES
   4.1 Plant breeding
   4.2 Gene regulation
   4.3 Genome editing
   4.4 Stress responses
   4.5 Plant growth
   4.6 Morphogenesis
   4.7 Biotechnologies
   4.8 Transcriptomics, proteomics, metabolomics
   4.9 Epigenetics
   4.10 Single-cell biology
   4.11 Plant signaling pathways
   4.12 Plant developmental genetics
   4.13 Synthetic biology
   4.14 Plant phenotyping platforms
   4.15 Conservation genomics
   
   
5. ETHNOBOTANY AND NATURAL PRODUCTS FOR SUSTANIBILITY
   5.1 Biomolecules
   5.2 Plant products
   5.3 Plant biostimulants
   5.4 Medicinal plants
   5.5 Food plants
   5.6 Cultural heritage
   5.7 Phytochemistry
   5.8 Plant metabolites
   5.9 Chemotaxonomy
   5.10 Traditional Ecological Knowledge
   5.11 Sustainable harvesting
   5.12 Green extraction technologies
   5.13 Pharmacognosy
   5.14 Nutraceuticals
   5.15 Crop Wild Relatives
   5.16 Agroecology